Pacific Northwest American · United States

Lemon and Rosemary Pacific Northwest Cranberry Scones

Name: Lemon and Rosemary Pacific Northwest Cranberry Scones
Total time: 47 min
Yield: 8 servings
Cuisine: Pacific Northwest American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, cold and cubed; 1/2 cup dried cranberries; 1/4 cup orange zest; 1/2 cup milk; 1 tbsp lemon juice; 1 tsp fresh rosemary

A fragrant and fresh combination that adds a subtle herbal note to the scones.

47 minutes8 servings

Method

Preheat oven to 220°C (425°F).
In a large bowl, mix flour, sugar, baking powder, and salt.
Cut in cold butter until mixture resembles coarse crumbs.
Stir in cranberries, orange zest, and milk to form a dough.
Mix lemon juice and rosemary into the milk during preparation.
Turn dough onto a floured surface and knead 3-4 times. Shape into a circle, cut into 8 wedges.
Place on parchment-lined baking sheet and bake for 15-18 minutes until golden brown.

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