Palestinian

Lemon and Rosewater Apricot-Filled Phyllo Dumplings

Name: Lemon and Rosewater Apricot-Filled Phyllo Dumplings
Total time: 42 min
Yield: 8 servings
Cuisine: Palestinian
Ingredients: 1 sheet phyllo dough; 1/2 cup apricot preserves; 1/4 cup butter, melted; 1/4 cup chopped nuts; 1/4 cup sugar; 1/2 tsp cinnamon; 1/4 cup water; 1/4 cup honey; 1 tbsp lemon juice; 1/2 tsp rosewater

A delicate, floral twist with a zesty lemon finish.

42 minutes8 servings

Method

Combine lemon juice and rosewater into the honey and water glaze before brushing.
Preheat oven to 180°C (350°F).
Layer phyllo sheets, brushing each with melted butter.
Spread apricot preserves, sprinkle nuts, and scatter sugar and cinnamon.
Bake 25 minutes, then brush with honey and water mixture.

Desserts Baking

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