Lemon and Sesame Norwegian Rye Bread with Sesame Seeds

Method

1. Mix lemon zest into the water before adding to flour mixture. Sprinkle additional sesame seeds before baking.
2. Mix rye and all-purpose flour with sugar and salt.
3. Dissolve yeast in warm water; add to flour mixture.
4. Knead until smooth; let rise for 1 hour.
5. Shape into loaf, brush with water, and sprinkle sesame seeds.
6. Bake at 200°C (400°F) for 30-35 minutes, until golden brown and hollow-sounding when tapped.