Indonesian · Indonesia

Lemon and Sesame Steamed Kue Putu with Coconut and Palm Sugar

Name: Lemon and Sesame Steamed Kue Putu with Coconut and Palm Sugar
Total time: 32 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 200g glutinous rice flour; 100g rice flour; 100g palm sugar; 200ml coconut milk; 100ml water; 1/2 tsp salt; 1/2 tsp vanilla extract; 1 tbsp lemon zest; 1/2 tsp sesame seeds

Adds a bright lemon aroma with a nutty sesame finish.

32 minutes6 servings

Method

Before mixing the flours, stir in lemon zest into the dry ingredients. After steaming, sprinkle sesame seeds on top before serving.
Mix glutinous rice flour, rice flour, salt, and vanilla.
Add coconut milk, water, and palm sugar, stir until smooth.
Pour into greased molds and steam for 20 minutes.
Let cool before serving.

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