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Taiwanese

Lemon and Sesame Taro and Sweet Potato Balls

A bright and nutty flavor that adds a refreshing contrast.

32 minutes6 servings
Lemon and Sesame Taro and Sweet Potato Balls
Photo: Wyteoh2000 · CC BY-SA 4.0

Ingredients

Method

  1. Mix ground cinnamon into the glutinous rice flour. 1: during preparation, mix lemon juice into the taro and sweet potato paste.
  2. Mix glutinous rice flour with water and sugar to form a dough.
  3. Divide dough into small balls and fill with taro and sweet potato paste.
  4. Steam balls for 15 minutes until firm.
  5. Roll in sesame seeds before serving.

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