Taiwanese
Lemon and Sesame Taro and Sweet Potato Balls
A bright and nutty flavor that adds a refreshing contrast.
32 minutes6 servings

Ingredients
Method
- Mix ground cinnamon into the glutinous rice flour. 1: during preparation, mix lemon juice into the taro and sweet potato paste.
- Mix glutinous rice flour with water and sugar to form a dough.
- Divide dough into small balls and fill with taro and sweet potato paste.
- Steam balls for 15 minutes until firm.
- Roll in sesame seeds before serving.