Singaporean · Singapore
Lemon and Soy Char Siew Rice
A zesty and savory variation with lemon zest and soy for a fresh, salty taste.
37 minutes2 servings

Ingredients
Method
- Insert_before 0: Zest lemon over the rice. Add extra soy sauce to the char siu mixture.
- Cook rice according to package instructions.
- Sauté vegetables in oil until tender.
- Add char siu and soy sauce, cook 5 minutes.
- Mix with rice and sugar, stir-fry for 2 minutes.