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Singaporean · Singapore

Lemon and Soy Char Siew Rice

A zesty and savory variation with lemon zest and soy for a fresh, salty taste.

37 minutes2 servings
Lemon and Soy Char Siew Rice
Photo: Neodymium+Nd · CC BY-SA 4.0

Ingredients

Method

  1. Insert_before 0: Zest lemon over the rice. Add extra soy sauce to the char siu mixture.
  2. Cook rice according to package instructions.
  3. Sauté vegetables in oil until tender.
  4. Add char siu and soy sauce, cook 5 minutes.
  5. Mix with rice and sugar, stir-fry for 2 minutes.

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