Lemon and Thyme Austrian Rösti with Fried Egg

Method

1. Before mixing the grated potatoes and onions, sprinkle thyme over the mixture, then add lemon zest and toss to combine.
2. Grate potatoes and mix with chopped onion and beaten eggs.
3. Heat butter in a skillet over medium heat.
4. Form the mixture into patties and cook until golden brown on both sides.
5. Add diced bacon and grated cheese, cooking until cheese melts.
6. Top with a fried egg and serve immediately.