Name: Lemon and Thyme Bengali Style Chicken Curry with Cauliflower
Total time: 52 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 500g chicken; 1 head cauliflower; 1 onion, sliced; 2 tomatoes, chopped; 2 tbsp oil; 1 tsp ginger-garlic paste; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/2 cup water; salt to taste; 1 tbsp lemon juice; 1/4 tsp dried thyme

Method

Add lemon juice and dried thyme to the pot with oil, cumin seeds, and onions.
Heat oil in a pot, add cumin seeds and sauté until fragrant.
Add sliced onions and cook until golden brown.
Stir in ginger-garlic paste, tomatoes, and spices, then cook for 5 minutes.
Add chicken and water, then simmer for 30 minutes until tender.
Add cauliflower and cook for 10 minutes.
Season with salt and serve hot.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.