Name: Lemon and Thyme Cantonese Stir-Fried Bok Choy with Garlic
Total time: 17 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 400g bok choy; 20g garlic, minced; 10ml soy sauce; 5ml oyster sauce; 5ml sesame oil; 5g chili flakes; 10ml water; 10g scallion, chopped; 10ml lemon juice; 2g fresh thyme leaves

Method

Mix lemon juice and thyme leaves into the soy sauce and oyster sauce. 1: Proceed with step 1 as instructed. 2: Proceed with step 2 as instructed. 3: Proceed with step 3 as instructed. 4: Proceed with step 4 as instructed.
Wash and trim bok choy. Cut into halves. Heat wok over high heat, add oil.
Add garlic and chili flakes. Stir-fry for 10 seconds. Add bok choy and stir-fry 2-3 minutes.
Add soy sauce, oyster sauce, sesame oil, and water. Cook 2-3 minutes until tender.
Toss in scallion. Serve immediately.