Lemon and Thyme Classic British Bread and Butter Pudding

Method

1. Insert_before 0: Add lemon juice and thyme to the custard mixture before pouring into the dish.
2. Preheat oven to 180°C.
3. Mix milk, cream, eggs, sugar, and vanilla. Add raisins and breadcrumbs.
4. Pour into a dish, dot with butter. Bake 30 minutes.
5. Serve warm with a dusting of cinnamon.