Lemon and Thyme Classic Menemen with Bread

Method

1. Stir lemon juice into the tomato mixture, then fold in thyme leaves before adding eggs.
2. Heat oil in a large skillet over medium heat.
3. Sauté onion and bell pepper until softened, about 5 minutes.
4. Add chopped tomatoes and sausage, cooking for 5 minutes until tomatoes break down.
5. Crack eggs into the pan, stirring gently until they begin to set.
6. Season with salt and pepper, then cook until eggs are fully set.
7. Serve immediately with warm bread.