Tuscan Italian · Italy

Lemon and Thyme Classic Tuscan Bistecca alla Fiorentina

Name: Lemon and Thyme Classic Tuscan Bistecca alla Fiorentina
Total time: 27 min
Yield: 2 servings
Cuisine: Tuscan Italian
Ingredients: 2 x 200g T-bone steaks; 2 tbsp olive oil; 1 tsp rosemary, crushed; 1 tsp garlic, minced; 1 tbsp butter; 100g garlic bread; salt to taste; 1 tbsp lemon zest; 1 tsp thyme, fresh

A zesty twist with lemon zest and fresh thyme for a bright, herbal note.

27 minutes2 servings

Method

Before grilling, mix lemon zest and thyme into the olive oil and brush onto the steaks.
Preheat grill or skillet to high heat. Season steaks with salt, rosemary, and garlic.
Brush with olive oil and cook for 3-4 minutes per side for medium-rare.
Add butter to the pan and baste steaks for 2-3 minutes.
Rest for 5 minutes, then serve with garlic bread.

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