Irish · Ireland

Lemon and Thyme Crisp Apple and Cinnamon Scones with Whipped Cream

Name: Lemon and Thyme Crisp Apple and Cinnamon Scones with Whipped Cream
Total time: 32 min
Yield: 6 servings
Cuisine: Irish
Ingredients: 200g all-purpose flour; 1/4 cup unsalted butter, cold and cubed; 1/4 cup granulated sugar; 1 tsp baking powder; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1/2 cup milk; 1/2 cup chopped apples; 1 egg; 1 tbsp honey; 1 tbsp lemon zest; 1 tsp dried thyme

A fresh, zesty addition with a herbal undertone.

32 minutes6 servings

Method

Before adding apples, stir in lemon zest and thyme into the dry ingredients.
Preheat oven to 220°C (425°F).
Mix dry ingredients, cut in butter, then add milk and apples.
Knead briefly, shape into scones, and brush with egg wash.
Bake 12-15 minutes until golden.

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