Lemon and Thyme Finnish Potato Pancakes with Sour Cream

Method

1. Before mixing the potatoes, add the lemon zest and thyme to the grated potatoes and mix well.
2. In a bowl, mix the grated potatoes with the egg and flour.
3. Heat oil in a pan and drop spoonfuls of the mixture into the pan.
4. Cook until golden brown on both sides.
5. Serve with sour cream and fresh dill on the side.