Fujian Chinese · China

Lemon and Thyme Fujian Style Braised Lamb with Carrots

Name: Lemon and Thyme Fujian Style Braised Lamb with Carrots
Total time: 92 min
Yield: 2 servings
Cuisine: Fujian Chinese
Ingredients: 400g lamb; 1 cup sliced carrots; 2 tablespoons soy sauce; 1 tablespoon sugar; 1 teaspoon ginger paste; 2 cups water; 1 tablespoon vegetable oil; 1 green onion; 1 tablespoon lemon juice; 1 teaspoon fresh thyme leaves

A fresh and herbaceous twist, brightening the dish with a delicate floral note.

92 minutes2 servings

Method

Stir in lemon juice and thyme leaves during the final 10 minutes of simmering to preserve their vibrant flavor.
Heat oil in a pot, brown lamb on all sides.
Add carrots, soy sauce, sugar, ginger, and water, bring to a boil.
Reduce heat, cover, and simmer for 1.5 hours.
Garnish with green onion before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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