Lemon and Thyme Jiangsu-Style Steamed Pork Dumplings

Method

1. In a bowl, mix pork, cabbage, green onions, soy sauce, rice vinegar, sesame oil, and ginger.
2. Insert_before 1: Add lemon zest and dried thyme to the pork and cabbage mixture. Mix well.
3. Place 1 teaspoon of mixture in the center of each wrapper; seal with cornstarch and water.
4. Arrange dumplings in a steamer basket; steam over boiling water for 10 minutes.
5. Serve with soy sauce or vinegar on the side.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.