Malaysian · Malaysia

Lemon and Thyme Malaysian Kueh Bahulu

Name: Lemon and Thyme Malaysian Kueh Bahulu
Total time: 22 min
Yield: 12 servings
Cuisine: Malaysian
Ingredients: 100g all-purpose flour; 50g granulated sugar; 1 egg; 1/2 tsp baking powder; 1/2 tsp vanilla extract; 50g unsalted butter, melted; 1/4 tsp salt; 1 tsp grated lemon zest; 1/2 tsp dried thyme

A bright and herbal variation with a subtle lemon and thyme aroma.

22 minutes12 servings

Method

Mix lemon zest and thyme into the dry ingredients.
Preheat oven to 180°C (350°F). Grease a muffin tin.
In a bowl, combine flour, baking powder, and salt.
In another bowl, beat egg, sugar, and vanilla. Add melted butter and mix.
Combine wet and dry ingredients. Spoon into tin. Bake 15 minutes.

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