Lemon and Thyme Moussaka de Courge et Fromage

Method

1. Mix lemon zest and thyme into the meat mixture during the cooking step.
2. Slice eggplants and sauté until tender; set aside.
3. Brown beef in olive oil, add onion, garlic, and spices; cook 10 minutes.
4. Layer eggplant, meat, and cheese in a baking dish.
5. Bake at 180°C (350°F) 25 minutes until golden and bubbly.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.