Lemon and Thyme New England Red Braised Pork Belly

Method

1. Before adding cinnamon, stir in lemon juice and dried thyme into the braising liquid.
2. In a large pot, brown pork cubes over medium heat, then set aside.
3. Add onion and garlic, sauté until softened, then add apples and cider.
4. Return pork to pot, stir in sugar and cinnamon, cover, and simmer for 1.5 hours.
5. Season with salt and pepper, and serve warm.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.