Lemon and Thyme Sichuan-Style Stir-Fried Green Beans with Pork

Method

1. Blanch green beans in boiling water for 2 minutes, drain.
2. Heat oil in a wok, add garlic and pork, cook until browned.
3. Add green beans, soy sauce, and Sichuan peppercorns.
4. Add lemon juice and thyme leaves to the wok with the soy sauce and Sichuan peppercorns during preparation.
5. Stir-fry for 5 minutes, garnish with green onion.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.