Swedish · Sweden
Lemon and Thyme Swedish Mini Sponge Cakes
A zesty twist with lemon zest and fresh thyme for a bright, aromatic flavor.
47 minutes12 servings
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Ingredients
Method
- Mix lemon zest and thyme into the sugar before beating eggs.
- Preheat oven to 180°C (350°F). Beat eggs and sugar until thick and pale.
- Sift flour, baking powder, and salt into egg mixture. Fold in melted butter and milk.
- Pour batter into greased mini cupcake pans. Bake 15-20 minutes until springy.
- Cool completely before serving, optionally dusted with powdered sugar.