Afghan

Lemon and Turmeric Afghan Chicken Kebabs

Name: Lemon and Turmeric Afghan Chicken Kebabs
Total time: 32 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 1 lb chicken breast; 1/2 cup plain yogurt; 1/4 cup lemon juice; 1 tbsp garlic paste; 1 tbsp ginger paste; 1 tsp cumin; 1 tsp coriander; 1 tsp turmeric; salt to taste; skewers; 1 tbsp lemon zest; 1/2 tsp turmeric

Brightens the dish with extra lemon zest and turmeric.

32 minutes4 servings

Method

Before marinating, add lemon zest and turmeric to the yogurt mixture.
Cut chicken into cubes. Mix with yogurt, lemon juice, garlic, ginger, and spices.
Marinate 1 hour. Thread onto skewers.
Preheat grill to 200°C (400°F). Cook kebabs 15-20 minutes, turning occasionally.
Check internal temperature reaches 74°C (165°F) for safety.

Mains Chicken

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