Lemon and Vanilla Pacific Northwest Cranberry Scones

Method

1. Preheat oven to 220°C (425°F).
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Stir in cranberries, orange zest, and milk to form a dough.
5. Mix vanilla extract and lemon juice into the milk during preparation.
6. Turn dough onto a floured surface and knead 3-4 times. Shape into a circle, cut into 8 wedges.
7. Place on parchment-lined baking sheet and bake for 15-18 minutes until golden brown.