Lemon Basil Drizzle Taiwanese-Style Crepes with Sweet Red Bean Filling

Method

1. Before spreading red bean paste, drizzle lemon juice over the crepe and sprinkle chopped basil on top.
2. In a bowl, mix flour, milk, egg, and sugar until smooth.
3. Heat a non-stick pan over medium heat and pour a thin layer of batter.
4. Cook until the edges lift, then flip and cook briefly.
5. Spread red bean paste on one side, fold, and dust with powdered sugar.