American · United States

Lemon-Garlic Hummus Tuna Sandwich with Crispy Bread

Name: Lemon-Garlic Hummus Tuna Sandwich with Crispy Bread
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 can tuna in water, drained; 1/4 cup lemon-garlic hummus; 2 slices Boston brown bread; 2 cornichons; freshly ground black pepper; 1/2 teaspoon curry powder

A warm, flavorful tuna sandwich featuring a zesty lemon-garlic hummus spread on toasted Boston brown bread, garnished with cornichons, black pepper, and a sprinkle of curry powder.

15 minutes1 servings

Lemon-Garlic Hummus Tuna Sandwich with Crispy Bread — Photo: Daderot · CC0

Method

Drain the tuna and mix with the hummus until well combined.
Toast the bread slices until golden brown.
Layer the tuna-hummus mixture onto one slice of bread.
Top with cornichons, a grind of black pepper, and a sprinkle of curry powder.
Place the second slice of bread on top and press gently.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Tuna Hummus Boston Brown Bread Cornichons United States recipes

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