Turkish · Turkey

Lemon-Garlic Midye Dolma

Name: Lemon-Garlic Midye Dolma
Total time: 35 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 24 mussels, cleaned; 1 cup cooked rice; 1/2 onion, chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup chopped dill; 1/4 cup olive oil; 1/4 cup fresh lemon juice

A variation of stuffed mussels with a tangy lemon and garlic flavor profile.

35 minutes4 servings

Method

Clean mussels and set aside.
In a bowl, combine rice, onion, garlic, salt, pepper, dill, olive oil, and lemon juice.
Fill each mussel with the mixture and place in a baking dish.
Bake at 180°C (350°F) for 20-25 minutes.
Serve with a side of lemon wedges.

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