Taiwanese

Lemon Pepper Crispy Fried Chicken Breast with Spicy Korean Chili Flakes

Name: Lemon Pepper Crispy Fried Chicken Breast with Spicy Korean Chili Flakes
Total time: 37 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 2 chicken breasts; 1/2 cup all-purpose flour; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp cayenne pepper; 1 egg, beaten; 2 tbsp milk; 1/4 cup Korean chili flakes; 1 tbsp lemon zest; 1/2 tsp black pepper

A zesty and peppery flavor with lemon zest and black pepper.

37 minutes2 servings

Method

Before frying, mix chicken with lemon zest and black pepper.
Mix flour, paprika, garlic, onion, and cayenne in a bowl.
Dip chicken in milk, then coat in flour mixture.
Heat oil in a pan, fry chicken until golden brown and cooked through.
Sprinkle chili flakes and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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