Lemon Thyme Crisp Jordanian Chicken with Apricot and Almonds

Method

1. Insert_before 0: Stir thyme into the rice before serving. Sprinkle lemon zest over the chicken before serving.
2. Cook chicken in a pot with water until tender.
3. Add apricots and almonds, simmer 10 minutes.
4. Cook rice separately until tender.
5. Serve chicken and apricots over rice.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.