Lemon Thyme Glaze Classic Kaiserschmarrn with Cinnamon and Raisins

Method

1. Before serving, mix lemon zest and thyme into the sugar topping.
2. Whisk eggs, sugar, and cinnamon in a large bowl until well combined.
3. Gradually add flour, mixing until a smooth batter forms.
4. Melt butter in a non-stick skillet over medium heat.
5. Pour the batter into the pan and cook until the edges set and the surface is bubbly.
6. Flip the pancake and cook the other side until golden brown.
7. Sprinkle with additional sugar and serve warm.