Indonesian · Indonesia

Lemongrass and Lime Lemang with Glutinous Rice and Coconut Milk

Name: Lemongrass and Lime Lemang with Glutinous Rice and Coconut Milk
Total time: 37 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup glutinous rice; 1/2 cup coconut milk; 1/2 cup water; 1/4 tsp salt; banana leaves for wrapping; 1 tbsp lemongrass paste; 1 tbsp lime juice

Adds a fresh, citrusy aroma with a hint of herbal notes.

37 minutes4 servings

Method

Stir lemongrass paste into the rice mixture before steaming. 1: Squeeze lime juice over the rice before serving.
Rinse glutinous rice and soak for 30 minutes.
Mix rice with coconut milk, water, and salt.
Wrap in banana leaves, tie securely, and steam 30 minutes.
Serve warm, cut into portions.

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