Laotian

Lemongrass Infusion Khao Pad with Chicken and Vegetables

Name: Lemongrass Infusion Khao Pad with Chicken and Vegetables
Total time: 17 min
Yield: 2 servings
Cuisine: Laotian
Ingredients: 200g chicken breast, sliced; 2 cups cooked rice; 1 onion, sliced; 1 red bell pepper, sliced; 1 cup mixed vegetables (carrots, broccoli, snap peas); 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp vegetable oil; 1 tbsp oyster sauce; 1 stalk lemongrass, bruised

Fresh lemongrass aroma adds a bright, citrusy note to the rice.

17 minutes2 servings

Method

Heat oil in a wok. Sauté onion and chicken until browned.
Add bruised lemongrass to the wok during preparation before sautéing onion and chicken.
Add vegetables and stir-fry for 2-3 minutes.
Add rice and sauces. Toss until well combined.
Cook until heated through and slightly crispy.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Sides

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