Malaysian · Malaysia

Lemper with Beef Rendang

Name: Lemper with Beef Rendang
Total time: 20 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 1 cup cooked rice; 1/2 lb beef rendang; 1/4 cup coconut milk; 1/4 tsp salt; 1/4 tsp pepper; 1/4 cup pandan leaves, chopped; 1 tbsp soy sauce

Mini rice cakes filled with spicy and rich beef rendang.

20 minutes4 servings

Method

Mix rice, coconut milk, salt, pepper, and pandan leaves.
Divide into small portions and flatten into cakes.
Place a small amount of beef rendang in the center.
Steam for 10-12 minutes until rice is cooked.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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