Lemper with Glutinous Rice and Chicken

Method

1. Rinse glutinous rice and cook with water in a rice cooker or pot until tender. Let cool.
2. In a bowl, mix chicken breast with soy sauce, ginger, and garlic. Cook until fully done, then shred.
3. Spread a small amount of rice on a banana leaf, add chicken and shredded coconut, then roll tightly.
4. Steam the rolled lemper for 15-20 minutes until the rice is fully cooked and the flavors meld.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.