American · United States
Lettuce and Tomato Burger with Crispy Fries
A simple and fresh burger with a juicy beef patty, served with crispy fries.
20 minutes1 servings
Ingredients
Method
- Cook beef patty on a grill or skillet until done.
- Toast the hamburger bun.
- Assemble the burger with lettuce, tomato, and condiments.
- Serve with a side of crispy french fries.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.