Belgian · Belgium
Liège Waffles
A variation of Belgian waffles with a caramelized sugar crust and chewy center.
35 minutes4 servings
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Ingredients
Method
- Combine flour, sugar, salt, and baking powder in a bowl.
- In a separate bowl, beat eggs, then mix in milk, melted butter, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in pearl sugar to the batter.
- Cook on a waffle iron until the sugar caramelizes and the waffles are golden brown.