Lime and Chili Arroz con Frijoles Negros y Cerdo

Method

1. Stir lime juice and chili flakes into the rice and beans during the final 5 minutes of cooking.
2. Rinse rice and black beans under cold water.
3. In a pot, cook pork until browned, add onion and garlic.
4. Stir in rice, beans, broth, cumin, salt, and pepper.
5. Simmer 30-40 minutes until rice is tender and liquid is absorbed.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.