Singaporean · Singapore

Lime and Chili Grilled Sambal Stingray

Name: Lime and Chili Grilled Sambal Stingray
Total time: 32 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 1 stingray fillet, cut into pieces; 2 tablespoons soy sauce; 1 tablespoon oil; 1 red chili, chopped; 1 green chili, chopped; 1/2 cup tamarind paste; 1 tablespoon sugar; 1/2 cup water; 1 tsp lime zest; 1/2 tsp chili flakes

Adds a zesty lime flavor with a spicy chili kick.

32 minutes2 servings

Method

Before grilling, mix lime zest and chili flakes into the marinade.
Marinate stingray with soy sauce and oil for 15 minutes.
Grill stingray over medium heat until charred and cooked through.
In a pan, combine chilies, tamarind, sugar, and water. Cook for 5 minutes.
Serve stingray with sambal sauce.

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