Name: Lime and Chili Sate Ayam dengan Saos Kacang Pedas
Total time: 32 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 200g chicken breast, cubed; 1 tbsp soy sauce; 1 tbsp kecap manis (sweet soy sauce); 1 tbsp oil; 1/2 tsp garlic powder; 1/2 tsp ginger powder; 1/2 tsp chili powder; 10 bamboo skewers, soaked in water; 1/4 cup peanut butter; 2 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp sugar; 1 tbsp vegetable oil; 1/2 tsp chili paste; 1 tbsp lime juice; 1/2 tsp chili paste

Lime and Chili Sate Ayam dengan Saos Kacang Pedas

A tangy and spicy variation with lime juice and chili paste.

32 minutes2 servings

Method

Mix lime juice and chili paste into the peanut sauce.
In a bowl, mix chicken with soy sauce, kecap manis, oil, garlic, ginger, and chili powder. Marinate for 10 minutes.
Thread chicken onto skewers.
Grill skewers over medium heat for 4-5 minutes per side until cooked through.
In a separate bowl, mix peanut butter, soy sauce, lime juice, sugar, oil, and chili paste. Serve with skewers.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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