Xinjiang Chinese · China

Lime and Cilantro Xinjiang-Style Fried Rice with Spiced Lamb

Name: Lime and Cilantro Xinjiang-Style Fried Rice with Spiced Lamb
Total time: 17 min
Yield: 2 servings
Cuisine: Xinjiang Chinese
Ingredients: 2 cups cooked rice; 1/2 lb ground lamb; 1/2 cup chopped scallions; 2 tbsp soy sauce; 1 tbsp vegetable oil; 1 tbsp rice vinegar; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp lime juice; 2 tbsp chopped cilantro

A zesty and fresh variation with the brightness of lime and the freshness of cilantro.

17 minutes2 servings

Method

Before adding rice, mix in lime juice and cilantro into the oil.
Heat oil in a wok over high heat. Add lamb and cook until browned, about 5 minutes.
Add rice, scallions, soy sauce, rice vinegar, salt, and pepper.
Stir-fry for 3-4 minutes until heated through.
Serve immediately.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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