Shandong Chinese · China

Lime and Cilantro Yantai Style Grilled Shrimp with Lemon and Herbs

Name: Lime and Cilantro Yantai Style Grilled Shrimp with Lemon and Herbs
Total time: 27 min
Yield: 4 servings
Cuisine: Shandong Chinese
Ingredients: 12 large shrimp; 2 tablespoons olive oil; 1 lemon, zested and juiced; 1 tablespoon fresh parsley, chopped; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tbsp lime juice; 1 tbsp fresh cilantro, chopped

Adds a fresh, zesty twist with a burst of cilantro flavor.

27 minutes4 servings

Method

Combine lime juice and cilantro with olive oil, lemon juice, zest, parsley, garlic powder, salt, and pepper before tossing shrimp.
Preheat grill to medium-high heat.
In a bowl, mix olive oil, lemon juice, zest, parsley, garlic powder, salt, and pepper.
Toss shrimp in the glaze and let marinate for 10 minutes.
Grill shrimp for 2-3 minutes per side until pink and slightly charred.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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