Singaporean · Singapore

Lime and Cumin Malaysian Yam Cake

Name: Lime and Cumin Malaysian Yam Cake
Total time: 27 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 200g yam (peeled and grated); 100g all-purpose flour; 1 tsp baking powder; 100ml water; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp garlic paste; oil for frying; 1 tbsp lime zest; 1/2 tsp cumin

A tangy and savory variation with lime zest and cumin for a fresh, earthy flavor.

27 minutes4 servings

Method

Insert_before 0: Zest lime over the yam batter before frying. Add cumin to the batter.
Mix yam, flour, baking powder, and water to form a smooth batter.
Add soy sauce, sesame oil, and garlic paste.
Fry small amounts of batter in hot oil until golden brown.
Serve with a dipping sauce.

Snacks Sides Singapore recipes

Read in another language

More Singaporean recipes →