Malaysian · Malaysia

Lime and Ginger Grilled Malaysian Fish with Lemongrass and Chili

Name: Lime and Ginger Grilled Malaysian Fish with Lemongrass and Chili
Total time: 42 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 4 fish fillets (about 200g each); 1 lemongrass stalk; 2 tbsp soy sauce; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 tsp chili powder; 1 tbsp lime zest; 1 tsp fresh ginger, grated

Brightened with lime zest and extra fresh ginger for a zesty, spicy kick.

42 minutes4 servings

Method

Add lime zest and grated ginger during the marination step.
Marinate fish with soy sauce, ginger, garlic, lemongrass, and chili powder for 30 minutes.
Preheat grill to medium-high heat.
Place fish on grill and cook for 5-7 minutes per side.
Check internal temperature reaches 63°C (145°F) for doneness.

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