Lime and Oregano Arroz con Gandules

Method

1. Rinse rice and pigeon peas, drain.
2. In a pot, sauté onion and garlic, add rice and cumin.
3. Insert_before 2: Mix lime juice and oregano into the rice mixture before simmering.
4. Stir in pigeon peas, broth, water, and salt.
5. Cover and simmer for 20 minutes until rice is tender.