Lithuanian Cepelinai

Method

1. Boil and mash potatoes.
2. In a pan, cook beef and onion until browned.
3. Mix with mashed potatoes to form a dough.
4. Shape into large dumplings.
5. Boil in salted water until they float.
6. Top with sour cream and dill before serving.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.