Lithuanian Cepelinai with Cream Sauce

Method

1. In a large bowl, mix mashed potatoes, ground beef, onion, and egg until well combined.
2. Form the mixture into large dumplings, about 3 inches in diameter.
3. In a separate bowl, whisk together sour cream, milk, and butter until smooth.
4. Place the dumplings in a greased baking dish and pour the sauce over them.
5. Bake at 375°F (190°C) for 25-30 minutes until golden brown.
6. Garnish with bacon bits before serving.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.