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Polish · Poland

Lithuanian Chłodnik with Herb Oil

A cold beet soup from Lithuania, featuring a green herb oil topping, a traditional Polish dish.

35 minutes4 servings
Lithuanian Chłodnik with Herb Oil
Photo: Auctor quaerendae · CC BY-SA 4.0

Ingredients

Method

  1. Grate beets and sauté with onion and garlic until tender.
  2. Mix in sour cream and season with salt and pepper.
  3. Chill the soup for 2 hours.
  4. Top with a hard-boiled egg, dill, and green herb oil before serving.

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