Polish · Poland
Lithuanian Chłodnik with Herb Oil
A cold beet soup from Lithuania, featuring a green herb oil topping, a traditional Polish dish.
35 minutes4 servings

Ingredients
Method
- Grate beets and sauté with onion and garlic until tender.
- Mix in sour cream and season with salt and pepper.
- Chill the soup for 2 hours.
- Top with a hard-boiled egg, dill, and green herb oil before serving.