Lithuanian · Lithuania

Lithuanian Cold Beet Soup

Name: Lithuanian Cold Beet Soup
Total time: 45 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 4 beets; 2 cups vegetable broth; 1/2 cup sour cream; 2 hard-boiled eggs; 1/4 cup dill; 1 tbsp vinegar; salt

A classic cold soup made with beets, sour cream, and dill, perfect for summer.

45 minutes4 servings

Method

Grate the beets and cook in broth with vinegar until tender.
Cool the soup completely.
Mix in sour cream and season with salt.
Chill for at least 2 hours.
Top with chopped hard-boiled eggs and dill before serving.

Lithuanian Beet Soup Cold Sour Cream Dill Lithuania recipes

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