Lithuanian Dumplings with Flower Pattern

Method

1. In a large bowl, mix flour and salt. Gradually add water and sour cream, kneading until smooth. Cover and let rest for 30 minutes.
2. In a separate bowl, mix mashed potatoes, cooked ground pork, butter, and caraway seeds. This will be the filling.
3. Roll out the dough and cut into circles. Place a spoonful of filling in the center of each circle.
4. Fold the dough over the filling and press the edges to seal. Make a floral pattern on the side using a fork or a special tool.
5. Bring a large pot of salted water to a boil. Add dumplings and cook until they float, about 3-4 minutes. Drain and serve with sour cream.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.