Lithuanian · Lithuania
Lithuanian Kibinai
Kibinai are deep-fried pastries filled with meat, a popular Lithuanian snack or meal.
25 minutes6 servings
Ingredients
Method
- Mix ground beef, chopped onion, egg, flour, salt, and pepper.
- Form the mixture into small oval shapes.
- Fry in hot oil until golden brown.
- Serve warm.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.