Lithuanian · Lithuania

Lithuanian Meat Dumplings with Onions

Name: Lithuanian Meat Dumplings with Onions
Total time: 45 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1 cup breadcrumbs; 1 egg; 1 onion, finely chopped; 1 tsp salt; 1/2 tsp pepper; 1 tbsp butter; 1/2 cup sour cream; 1/2 cup caramelized onions

Traditional Lithuanian meat dumplings with caramelized onions

45 minutes4 servings

Method

Mix ground beef, pork, breadcrumbs, egg, onion, salt, and pepper
Form into small dumplings
Cook in boiling water until they float
Sauté in butter until golden, top with caramelized onions and sour cream
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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